Ginger syrup by Bacanha is an elixir of the famous rhizome widely used in cooking. Its peppery smell is associated with its characteristic, exotic and spicy taste. The raw ginger syrup has multiple applications. It is perfect when diluted in still or sparkling water. It also goes perfectly with recipes for lemonades, teas, or cocktails. Finally, it can be used in your cooking recipes.
Ingredients of organic ginger syrup: pure organic cane sugar, water, natural ginger flavor, acidifier: citric acid, natural flavour. Raw Ginger Syrup Nutrition Facts: Nutrition Facts Per 100ml | Energy value: 304kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76.5g | of which sugars: 76.5g | protein GINGEM-S16
